Chinese Food

Wheat toast - 50% whole wheat A kind of Quinoa

This formula contains 50% whole wheat and quinoa. The taste is plain and full of wheat flavor. Don't make if you don't like whole wheat. Without quinoa, it would be pure whole wheat toast. The formula can be used for two 450g toast molds.

Delicious Mexican red bean bread robbed when it came out

Soft bread body + sweet Mexican sauce. It's a kind of bread that can be robbed when it's out of the oven. The video can be taken to the public official account. Link poking here - the recipe can make 12 octagonal molds.

Whole wheat Walnut Bread

This is a delicious and healthy bread. The operation is also relatively simple ~ \ (≥ del ≤)/~

Mini toast. Cream Pumpkin toast

Today's video is not recorded well. The format is wrong. It's not clear. Everyone save the recipe first. I'll take the time to update the video. You can also refer to my (milk flavored hand shredded toast) video first. The same way. This mini to... ...

Brioche crown bread

The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level

Whole wheat toast

This recipe is made by myself to lose weight. A large amount of whole wheat flour is added. Because of the Polish variety made of whole wheat, the soaked whole wheat can not feel the coarseness of the whole wheat particles at all. The taste is d... ...

Cranberry biscuit

The kid friend said he wanted to eat Cranberry biscuits. Super simple and Kwai Cranberry cookies. I started to eat and laugh when I was out of the oven before I could cool it. I said it was delicious while eating. Mom hasn't made me cookies for ... ...

Sausages and cheese

Personally, I prefer salty food. So I think the salty scomb with sausage and cheese is delicious and delicious. -

Pumpkin pie

It's autumn. Have a pumpkin pie.

Crispy salty seaweed cookie

With the addition of sea moss, the taste is richer, with the unique taste of salty crisp. You can't miss this biscuit

Colorful honey bean small meal bag (water legal)

The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...

Oatmeal cake

After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...

Cookies and egg tarts

Every time in summer, it's a little difficult to buy egg tarts on the Internet when you live in a remote area like Longbao. Basically, you don't want to ship them. It's hard to find a family who is willing to ship them. When you receive the good... ...

Yoghurt and bean sauce bag -- invincible soft one-time fermentation

It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.

Cookie bun

Today's breakfast bread is a little different. It's crispy and fragrant. It's actually delicious cookie crumbs. I made some cookies the other day. Delicious. I'll have a CD later. In order to control the amount of food, they have to hide. Today,... ...

Coconut bun

Holiday toast

The recipe is to learn how to cook a rose and golden toast box. I made two.

Matcha and almond biscuit

Biscuits have always been my favorite food in baking. It's not because it's delicious, but because it's simple. Even my novice who just started into baking circle can operate it. It's almost zero failure. My first baking work was butter biscuit.... ...

Solar eclipse: peach pie

This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...

Fruit Tower

This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.